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Bones, Broth & Braising: A Workshop
2:00
Bones, Broth & Braising: A Workshop
@ PEI Farm Centre
Fév 9 @ 2:00 – 4:00
PEI Certified Organic Producers Cooperative (COPC) presents: Bones, Broths & Braising – A cooking and information workshop with butcher Brad Doiron. Includes learning to make broths and stocks; how to braise meats; and how to[...]
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February Business After Hours
4:30
February Business After Hours
@ PEI Brewing Company
Fév 20 @ 4:30 – 6:30
Join us on February 20 for beer and good conversation! Business After Hours provides a casual environment for members of the local business community to meet, exchange ideas and build connections. These monthly socials take[...]
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