PEI Certified Organic Producers Cooperative (COPC) presents: Bones, Broths & Braising – A cooking and information workshop with butcher Brad Doiron. Includes learning to make broths and stocks; how to braise meats; and how to use the whole animal to expand your meat budget. YOU WILL BE FED!!! Registration fee is $20. To register contact COPC at [email protected] Registration is limited to 10 people.
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